Ingredients - Soup 2 cups Pureed tomatoes 1 cup water 1 Tbsp Italian Seasoning (or dried basil)1 bay leafsalt, pepper and honey to taste Instructions - Soup Pour tomato puree into medium pot over low-medium heat.Add one cup water to tomato container. Swirl around to get remaining tomato puree, and pour into pot.Add herbs and... Continue Reading →

KITCHEN SINK SOUP: DINNER WITH WHAT’S ON HAND Photo Credit: Diana Cuttrell It is winter and time for soup! A velvety carrot or pumpkin soup is a thing of beauty. But don't overlook the other kind of soup -- a mish-mash of what you have on hand that is never the same soup twice. If... Continue Reading →

Thanksgiving is all about family and food. You can't change your family (trust us, we've tried). But a few small changes to your recipes can transform this gluttonous meal into a guilt-free feast. Mashed Potatoes — they don’t need cream, or any dairy. A generous helping of olive oil or vegetable stock, and some high-quality sea... Continue Reading →